The American Craft Beer Cookbook: 155 Recipes from Your Favorite Brewpubs and Breweries [Kindle Edition] Author: John Holl | Language: English | ISBN:
B00ANSW82M | Format: PDF, EPUB
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There's a revolution going on in the beer world. The food you eat should be just as delicious as the beer you drink and award-winning beer journalist John Holl captures the best of the brewery and brewpub menus in his latest book, The American Craft Beer Cookbook. The 155 recipes cover breakfast to dessert, with vegetarian and gluten free options along with soups, seafood and more. The recipes were contributed by breweries, brewpubs and other beer lovers across the United States. You'll love the new twists on traditional favorites, such as Slow-Cooked Dopple Bock BBQ Meatballs and American Wheat Beer Steamed Clams, as well as unexpected recipes like Crawfish Bordelaise, Roasted Pheasant,Chopped Reuben Salad, Beermosas, and Pineapple Brown Sugar Pale Ale Cupcakes.It is a celebration of craft beer, food, and the people behind it.
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- File Size: 25790 KB
- Print Length: 352 pages
- Publisher: Storey Publishing, LLC (September 10, 2013)
- Sold by: Amazon Digital Services, Inc.
- Language: English
- ASIN: B00ANSW82M
- Text-to-Speech: Enabled
X-Ray:
- Lending: Enabled
- Amazon Best Sellers Rank: #173,231 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
- #50
in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Drinks & Beverages > Beer
- #50
in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Drinks & Beverages > Beer
My husband has spent the better part of the last year homebrewing as a hobby and I've been along for the ride learning from osmosis. Since he is deployed, a huge goal for me is to brew a successful batch myself. This cookbook was full of so much insanely interesting stuff about brewing and brews. The format itself is absolutely amazing - each page has something to learn, create, or drool over, not to mention a little bit of information on different bars, pubs, and dives all over the United States. As a newly-converted homebrewing enthusiast, this cookbook honestly captured all of my attention and I wanted to make everything.
One of my favorite features of the book is that the recipes with beer in them suggest a list of beers to use in the recipe. I have to admit - my brain is a bit foggy when it comes to words like lager and ale - so having a list of beers that I can use not only tells me exactly what I need to know, but also gives me options for taste preference!
I made three recipes out of the book when I got an ecopy through NetGalley, although I made plans for 8 recipes - but preparing for a deployment had me crunching some nights and not really getting free time on the weekends for stuff like the Beermosas [not going to risk drinking and then getting in my car for errands] or the Bavarian Cheese Spread. But what I did make...was the best!
Gouda Fondue
I got my husband hooked on gouda cheese in 2012 and anytime I mention gouda is going into a recipe, he flips his lid. When I said we were having fondue, he got even more excited. Then when I told him I had picked crusty French bread, carrots, and Granny Smith apples for dipping, I think he kissed the ground I walked on, but don't quote me on that. The kids thought this snack was the coolest thing ever!
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